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Yema Cake

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Indulge in the delightful sweetness of Yema Cake, a Filipino dessert that combines the light, fluffy texture of cake with the rich, caramelized flavor of yema. The cake itself is soft and moist, while the luscious yema frosting—made from condensed milk, egg yolks, and butter—adds a creamy, sweet topping that melts in your mouth. Often decorated with bits of caramelized sugar or toasted nuts, Yema Cake is the perfect balance of light and indulgent, making it a perfect treat for special occasions or everyday cravings. Rich in flavor and visually appealing, this cake is a true Filipino classic.

1.700 RO 1.7 OMR 1.700 RO

1.700 RO

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