San Sebastian Cheesecake

Experience the unique, melt-in-your-mouth goodness of San Sebastian Cheesecake—a Spanish-style cheesecake that is baked at high heat for a caramelized, almost brûléed top while maintaining a rich, custard-like center. With its smooth, velvety texture and subtle vanilla flavor, this cheesecake is delightfully indulgent without being overly sweet. The slightly crispy, golden top and creamy interior make it a truly unforgettable dessert, perfect for those who love a more delicate, refined cheesecake experience