Pan de Siosa

Pan de siosa, also known as "siopao" or "steamed buns," is a popular Filipino snack or meal item characterized by its soft, fluffy bun filled with a savory mixture. The filling typically consists of a flavorful combination of diced pork, sometimes with bits of Chinese sausage (lap cheong), and a sweet-savory sauce that includes ingredients like soy sauce, oyster sauce, garlic, and onions. The bun itself is soft and slightly sweet, often steamed until fluffy and tender. Pan de siosa is enjoyed hot and fresh, making it a comforting and satisfying option for breakfast, merienda (snack time), or as a quick meal on the go.