Pan de Coco
Pan de coco is a beloved Filipino bread roll filled with a sweet, rich coconut filling. The soft, fluffy bread exterior perfectly complements the moist and flavorful shredded coconut filling, which is often infused with hints of brown sugar and vanilla. This delightful pastry is a favorite for breakfast or merienda (snack time), offering a taste of tropical sweetness in every bite.
More treats to go!
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