Egg Pie (Slice)

Egg pie is a delicious Filipino dessert known for its smooth, custard-like filling and flaky pastry crust. The filling is typically made from a mixture of eggs, milk, sugar, and sometimes vanilla extract, creating a rich and creamy texture with a slightly sweet taste. The pastry crust is usually buttery and crisp, providing a perfect contrast to the velvety filling. Egg pie is often served chilled or at room temperature, making it a popular choice for dessert after meals or as a snack. Its simple yet satisfying flavors make it a favorite among Filipino households and bakeries alike.