Coconut Macaroons

Coconut macaroons are delightful Filipino treats known for their chewy texture and sweet, coconutty flavor. Made primarily with shredded coconut, condensed milk, sugar, and egg whites, these macaroons are typically baked until golden brown on the outside and moist and tender on the inside. They often have a slightly crispy exterior due to caramelization of the sugars. Coconut macaroons are a popular dessert or snack, enjoyed on their own or paired with coffee or tea for a delightful treat that showcases the tropical essence of coconut.